Recipe Makes Meat Chicken Meat Sauce and Kuahnya

Rcipe Making Meat Chicken Meat Chicken and Kuahnya this we serve especially for those of you who are looking for recipe making chicken meatball. Meatballs at the beginning and generally do use beef as the main ingredient. Well over the times and innovations of culinary lovers are now known chicken meatball. The reason the mothers make chicken meat meatballs is usually because of the high cost of beef or there are family members who do not like beef so try to make meatball chicken meat.
Making meatballs chicken meat is basically almost the same as making beef meatballs, the difference is only the adjustment of the texture of chicken meat. If already adept at making beef meatballs, guaranteed will not be difficult in making chicken meatball this. For those who want to try it directly please prepare the cooking utensils, ingredients and follow how to make meatball chicken meat and sauce following this ...

Recipe Making Chicken Meatball

Ingredients make Chicken Meatballs
  • 1 KG Chicken meat asked for separated bones
  • 1 ounce kanji starch (for glue)
  • Ice to taste
Seasoning Making Chicken Meatballs
  • 1 peeled garlic gengam
  • 2 spoon of fried shallots
  • 1 teaspoon MSG
  • 1 Royko beef
  • 1/4 ounce brown sugar
  • 1/2 teaspoon ground pepper powder
  • 1 sauce soy sauce Rp 2500an (for the color to brown)
  • 1 Telor bullet
How to Make Chicken Meatball
  • Chicken that has been separated from the bone in small slices and milled on the ground with a spice that has been prepared above (the process of milling two times milled rough and smooth). Separation of bones can be asked to the meat seller, usually they already understand if we explain to make meatballs. Do not forget to include all the above ingredients and ingredients in the milling process.
  • After the meat has become meat dough (a mixture of meat, spices and kanji) input into the container can be a large basin for diulensi to kalis.
  • Then prepare warm water in the pot container in front of the stove while we print the spoon using the spoon and hands by squeezing like making a circle.
  • After all the dough into a sphere of meatballs, input into the pan that contains hot water, boil the sphere of meatballs, stirring not to eat because it can get your meatballs broke.
  • After boiling, lift the meatballs and chill them by placing on large containers such as trays to accelerate cooling using a fan.
  • Meatballs have been made and you can use to make all kinds of dishes, you can also save in the frezer by inserting into a plastic bag ikat strong ice2, to prevent the smell of using 3 to 4 plastics.

How To Make Chicken Meatballs Sauce

Seasoning of meatball sauce
  • Garlic peeled 3 gengam
  • Shallot peeled onion 1 gengam
  • Leaves of sliced ​​onions take under the white one gengam
  • 2 teaspoons pepper powder
  • 1 nutmeg

How To Make Chicken Bakso Sauce

  • Seasoning topping is included in blander in puree until smooth, keudian fried / fried until cooked. The color is brownish
  • While waiting to prepare the bones of cow leg 2 pieces to add the taste of sauce (if there is), input in a pan of boiling hot water more or less 2 to 3 hours the longer the better because kaldunya will come out.
  • Add water until the pan is full 3/4.
  • Put the meatball sauce into the pan. Just finished adding sugar, salt, and vitsin to taste.
  • Meatball meatballs delicious and delicious ready to be served for the family
Happy Try Recipe Making Meat Chicken Kenyal and Kuahnya above, if not successful in the first experiment, do not give up ya continue to try to succeed to make chicken meatball chewy good. In making meatballs it takes hours of flying or experience so it should continue to be trained. Do not miss also other delicious recipe info such as recipes make pickled cucumber and legend cassava sandwich recipe food only at
Post Title : Recipe Makes Meat Chicken Meat Sauce and Kuahnya

Recipe Makes Meat Chicken Meat Sauce and Kuahnya,

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