Make Meat Meat Beef is chewy tasty Meat ,

Snacks , Indonesian Cuisine Beef Nusantara snacks named Bakso, it is so much in demand. Sauce delicious taste, plus meat pentol chewy and tasty, often make people addicted. Because it is very popular, wherever we are, it's not difficult to find this beef meatball yumi. Unfortunately, with anyaknya preaching dimedia negative time about the seller meatballs, not a few people who now think twice if you want to buy it diserbarang seller. It is said that most meatballs now use chemical preservatives that can endanger health, in addition to the quality of dubious meat. Well, that's why you might come here. Want to enjoy a delicious veal meatballs, without any worry. Yes, you have to make it yourself .. Advertisement Recipes How to make a delicious and chewy cow meatballs without chemical pengenyal  Meatball Material: 1/2 kilogram of beef 50 grams of starch 1/2 teaspoon ground pepper 1 tsp salt 1 tablespoon fried garlic 2 tablespoons fried onion 40 grams of ice cubes, crush 2000 ml of water Kuah ingredients: 200 grams of beef bone 3000 ml of water Seasoning Condiments: 5 pieces of red onion cleaned, fried, puree 7 cloves of garlic, clean, fry, puree 1/2 tbsp fried onion so, puree 2 tsp beef cattle instant 2 tsp sugar 1 tablespoon salt 1/2 teaspoon pepper 4 btg leek, whitewashed. Fine slices Try Also:   Make a rolled beef rolade How to Make the baks: Add starch, garlic, onion, pepper, salt, and beef to the container. Knead by hand or using a mixer, such as a food processor or blender. Mop the meat and ingredients until smooth and well blended. Add ice if the dough is soft and difficult to form. Boil water in a large pan until the heat is almost boiling. Grab a handful of meatball meat dough, then press the dough to come out between your thumb and index finger. Take the dough that has appeared with a spoon, then input into hot water. And so on until the dough runs out. Continue by cooking the pentol or ball of meatball before using the big fire, until everything seems to float. Lift. How to Make Sauce: Bring water to a boil, then add all ingredients and spices to the broth together. Wait for the water to boil again and bone to mature, then add the remaining water / meatball sauce. In order to keep the hot sauce, leave on the stove with low heat. So how to make a chewy bovine meatball with the right spice dose, so maintain the taste of delicious meatballs

Read more at Membuat Bakso daging Sapi yang kenyal enak
Post Title : Make Meat Meat Beef is chewy tasty Meat ,

Make Meat Meat Beef is chewy tasty Meat , ,

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